Lychee

The lychee fruit is known for its sweet taste, which can be eaten directly or used to make wine, juice and jelly. Litchi contains many essential nutrients, most notably vitamins, antioxidants and minerals. In general, the lychee fruit has a pinkish-red skin but is not edible. Behind this shell is the white flesh, surrounding a dark seed located in the center of the fruit. It's very delicious. 😋😋