Durian

Many praised but not a few who cursed.

That's one sentence to describe the durian.

In Aceh, the original 'king of fruit' is quite easy to find.

In fact, sometimes tend not to know the seasons.

Like the sight seen in Gampong Merduati, Kuta Raja Sub-district, Banda Aceh
"The durian is delicious, although small but the meat is thick," commented Lili, one of the durian lovers.

Durian sold in the area is the durian of Tangse, Pidie.

Characteristic of the fruit is small, but the seeds thick with yellowish flesh color.

In this place, durian sellers with open-air cars lined up offering wares.

This durian is most delicious eaten with pulut (ketan bakar) is easily found in the location.

For those who like, durian is also delicious eaten with bread.

The bread is torn and dicocol with durian.

You can choose to eat on the premises or bring home to then processed according to taste.

"Now durian is not season, so it is rather expensive," explained a salesman.

Durian Tangse is released for Rp 25 thousand -R p 30 thousand per fruit.