Fruit mengkudu

Content mengkudu fruit is very good for the body, some of these are as follows:
Terpenoid Substances - Content of terpenoid substances in mengkudu help the process of organic synthesis useful for the recovery of body cells.
Nutritional Content - Protein, vitamins and minerals that are important to complete from Noni fruit. The antioxidants called selenium in noni fruit are one of the most powerful antioxidants.
Anti-bacterial substances (eg, Pseudomonas aeruginosa, Staphylococcus aureus, Protant morganii, Escherichia coli and Bacillus subtilis) - It kills infectious bacteria. The benefits of noni fruit is also beneficial. This can make the bacteria that can cause infection. Here are a variety of bacteria that can be baked using fruit speed:
Pseudomonas aeruginosa.
E coli
Bacillus subtilis.
Protect morganii
Staphylococcus aureus.
Salmonella.
S. typhi
Scotmuelleri
Shigella dusenteriae.
S. pradysenteriae.
Anti-cancer substances - The content of anti-cancer substances in the noni fruit is very effective against the abnormal cells, which makes the emergence of cancer symptoms problem.
Nutrition. Speed ​​has many nutrients in it. In general, speed is the fruit that provides complete nutrition. Here are a variety of nutrients that exist in Noni fruit:
Protein.
Vitamin.
Mineral enough minerals are in the fruit and also leaves the speed.
Selenium. Selenium is a mineral that acts as a high antioxidant.
Compound. Inside mengkudu also there are various kinds. Compounds in noni fruit are compounds of sterois, alizarin, lycine, caprylic acid, sosium, proxeronine, quinines, trace elemens, phenylalanine, magnesium.
Scolopetin. Scolopetin is a kind of compound that is useful for expelling inflammation and allergies.
Xeronine and Proxeronine.
Substance bioactive.
Iridoid substances
Fiber.
Methyl.
Acetyl
Morindone
Capric acid