Know what happens to me?

Amen season is going on. The market is full of raw-cooked mangoes. Fruit King Mango is not only delicious and raw to eat, it is also unique in nutritional value. Various ingredients such as Vitamin A, B, C, Thiamin, Riboflavin etc. are rich in ripe mangoes. A recent study found that regular mango production began to reduce the levels of bad cholesterol in the body. As a result, the risk of heart attack decreases naturally. Not only this, mango has helped to stay away from many diseases including mortality and cancer.

What is the benefit of regular mango consumption? Lifestyle website Boldsky.com and Care 2-

Prevention of cancer

Studies have shown that there are many enzymes, including antioxidant components, especially Kuarestitine, iceocourecetrin, astgelin, fistine, galaxy acid and methylagalate. These ingredients help us fight against colon, breast, leukemia and prostate cancer.

Reduce cholesterol

I have high levels of fiber, pectin and vitamin C, which play a role in reducing bad cholesterol.

Skin care

Mango helps to increase the brightness of the skin from inside. Nutrient deficiency in the skin is filled with regular mango. Along with that the skin starts to open the hole. As a result, skin naturally increases brightness.

Improve eye health

Every day, a cup of amaranth plays a part of the amount of daily Vitamin A, which is 25 percent per day. This improves vision. At the same time night can easily be prevented.

The body maintains the balance of the acid

The tertiary, malic and citric acid contained in the mango has the role of keeping 'Alkaline balance' inside the body. It is very important to keep the balance of the acid in order to keep the body healthy.

Keeps diabetes like diseases away

Multiple studies have found that blood sugar levels begin to decrease after starting to eat mango after 12 weeks of peas. As a result diabetes can not even close to the disease. The fiber and other anti-diabetic properties that I present play a special role in this case.

Digestion increases digestion

I have an enzyme that helps digestion properly. According to doctors, the ability to digestion increases due to fibers in the mango.

Beneficial for pregnant women

Several studies have shown that, when the mother started eating a mango every day during pregnancy, the intake of iron, vitamin A, C and B6 in the mother's body started to increase. These ingredients do not only improve the body of the mother, but also increase the body's body capacity. As a result, the risk of childbirth problems decreases.

In spite of health benefits doctors are advised not to eat too much. They said, it is good to eat ripe mango but it is not good to eat too much. Because of the high amount of sugar in the mangoes, it increases blood glucose levels. As a result, eating mango for those who have or are likely to have diabetes are harmful to the body. So doctors advised to stop eating more ammunition than these people.