cuisine made from staple pineapple

Pineapple is one of the most widely cultivated fruit plants in the tropics and subtropics. Pineapple is a fruit plant in the form of shrubs whose leaves are long and pointed.The pineapple plant consists of roots, stems, leaves, flowers, fruits and buds. Pineapple plants include dried plants that store water. The fruit is elliptical, fleshy, green, if cooked to yellow and scaly color, The meat is also yellow and fibrous Pineapple fruit tastes good, sour to sweet.

Pineapple fruit other than fruit that can be enjoyed as fresh fruit, pineapple can also be made processed cakes, salads, and even certain dishes based on the basic ingredients of pineapple fruit, such as very delicious pacri, pajri this is a dish of pineapple that is ripe but not too mature, because if overcooked it will be mushy. Pajri is made with a mixture of sugar water that is given spices so deliciously aromatic flavors of taste, from sweet, sour, spicy mixed into one so there is no doubt how the taste of this pajri. Certainly very liked by all ages.