How to make a regular cake

Contents 1 Regular Cake 2 Regular Vanilla Cake 2.1 Ingredients 2.2 Preparation Method 3 Regular Chocolate Cake 3.1 Ingredients 3.2 Preparation Method 4 Cake Decoration 5 Flavored Crispy Flavors 6 Tips 7 Video How to Make Basic Cake

Regular Cake The cake is one of the most popular desserts such as weddings, birthdays, anniversaries, and holidays. The name of the cake varies from country to country, such as cakes, cookies, cookies and regular cakes. In this article we will discuss how to prepare it.

Preparation Place the flour in a deep bowl, add the baking powder, salt and bicarbonate to the mixture, and add the sugar. Staple the racket in the bowl and run it on a slow speed for several seconds. Add milk, corn oil, eggs and vanilla, and then mix these ingredients at medium speed for 2 minutes. Then add the boiling water, and mix for up to half a minute, until you get a smooth mixture. Bring the cake cake, then add the oil, and a little flour, stir in the mold until it covers all sides of the mold and then remove the excess flour. Then pour the cake mixture into the mold. Then heat the oven at 180 ° C and place in 30 to 35 minutes. The maturity of the cake is tested by placing a small wooden stick or by placing a knife or fork. The output of the oud, knife or fork is clean. This is proof of the maturity of the cake. Remove the cake from the oven and leave it on the metal mesh for several minutes, remove it from the tray, leave it on the grille until it is completely cooled and remove the butter paper you put in place before placing the cake in the serving dish.