Rice flour is my very very very very favorite food, including all the rice products are very fond of eating. But it's hard to eat pure rice flour outside. Cook a bowl of it, but also will be on to the so-called authentic not authentic, whether Hunan's Guangxi Rice noodles soup are meat, so we do not pursue the so-called authentic, in accordance with their own tastes do.

I do this is very simple, if you have the soup, cooked powder is definitely better than the water taste better, if there is a delicious sauce, add two spoon as well. The acid bean corner is also a good match. I do it yourself with, you can learn about this bowl.

Ingredients: dried Rice noodles, lettuce, chili powder, pepper powder, sauerkraut, Deep-Fried Peanuts, meat Sao, ginger, mushroom, coriander, salt, vegetable oil, soy sauce

Practice:

Dry spare me this early Rice noodles soak, soaked with boiling water for more than an hour, some may not be so long, the thickness of the wet state depending on their Rice noodles to bubble, soak it
Lettuce, coriander, mushroom were washed, chopped coriander, ginger mince
The pot hot oil, pepper, ginger, minced meat, pickled urine small fire saute, then add water to boil, put the mushroom cooked, add lettuce and Rice noodles, add a little soy sauce and salt, boil and serve, I love to eat spicy mouth, so to sprinkle some pepper powder again, coriander and peanuts, you can eat.