Preparing burger patties.

good day steemit friends im gonna share my crazy picture when busy busy preparing burger patties. 😋😋😋when you spent 8hours duty without order guest.ill gonna show you how to make it portion

Ingredients
Per Pound of Beef)
1/8 Cup Grill Mates Hamburger Spice (or favorite grilling)
1 teaspoon Worcestershire Sauce
1 Tablespoon Canola oil
1 cup Cheddar cheese , shredded
Seasoned Salt , to taste√

Instructions
In a large bowl stainless-steel, add hamburger spice, Worcestershire sauce and canola oil. Mix with a fork.
Add beef to bowl and quickly mix to incorporate spice. Add cheddar cheese.
Portion beef into 1/3-1/2 pound patties. Use a meat tenderizer or fork to pound patties to about 1/2 inch thick.
Place patties on a cookie circle plastic with a Silpat. Sprinkle top with seasoned salt. Freeze flat for 6-8 hours, or until solid.
Put each frozen patty in a fold top sandwich bag, try to see the pic..
To serve, cook frozen on the grill.

Thank you for reading. Your comment, upvote, and resteem are my biggest motivation to post :-)
@seandrey
long live Steemians