Ingredients:
3 eggs + Danone fani + sugar cane + lemon peel + crispy sugar (Seneda sugar) + oil cup + flour by mixture + chemical yeast (baking powder) 8 g + half teaspoon salt
Decorating:
Dried Grape Leaves + Vermiselle
The method of preparation is attached to the video on the channel you cook
Firstly:
We separate white eggs from yellow eggs. We take a vase with white eggs + a fist of salt, put it in the bath of Mary (Bain Marie) and play it well with an electric mixer, and then remove it and continue with the titration by adding sugar gradually until we get your Lamoring and let it cool down.
Second
Take the egg yolk + sugar cup and mix it well with the blender. When we get light brown, add Danone (yagurt), vani + lemon peel, flour + chemical yeast + 2 tablespoons of Lamoring, and mix well until we get a homogeneous mixture. And pour the mixture into the oven and 120 degrees for 45 minutes.
Third:
We take the remaining lamboring and add it to the cheese and mix until we get creamy and put it in the fridge to cool.
Finally, after the maturity of the Madeleine, we leave it to cool, and we fill it with the creme that we prepared and decorated with dried grapes (raisins) + almonds. You will still have the choice of decorating for adrenaline, which you like and crave, and medicinal appetites.
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