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Cream cheese icing is for carrot cake and cinnamon buns. In my experience that's where it's found. I basically only make cinnamon buns and carrot cake to eat cream cheese icing. I would just feel too sick to sit there and eat it straight (though I admit to a few spoonfulls here and there).

Basically I give it 20 thumbs up!

Hahahaha. I understand. Sometimes I make cookies or brownies because I just want batter ...but there is a line where it's too much, lol.

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The tummy always draws the line! Urgggg....having too-much-cookie-dough flashbacks now lolololol :D :D :D

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