Dimsum Crabs #foodphotograpy

Dear steemians lover..

tonight I will share recipes making dimsum crabs.

Ingredients :

• Dumpling dumplings 20 sheets
• 2 ounces chopped crab
  -Kucai 10 pieces of fine cut
• 3 eggs of beaten chicken eggs
  -Law onion 1 piece cut fine.
• Pork / beef lard or vegetable oil 1 tbsp
  -Salt 1/2 spoon
  -The white pepper 1/2 spoon

How to cook :

1. Sauteed chives and eggs shake with fat until half-baked. Set aside.
   2.Campur minced crab meat, spring onion, salt and pepper, stirred and pressed until sticky and crushed. Put the material no1 mix well.
   3.Fill the dumpling skin with batter, wrap and steam with large flame for 8 minutes.
2. Ready served