Food photography
Mahlzeit: Leckeres Essen (Laing) 😊😊😊
Laing Ginataang Bicol Rezept. Laing ist ein gedünstetes Taro-Blatt in Kokosmilch, würzen mit Krabbenpaste oder Fischbagoong und wird mit scharfer Chilischote oder Siling Laboyo gewürzt. Es ist ein regionales philippinisches Rezept aus der Region Bicol.
Bicol Region, wo ich herkomme 😊
Lunch time: delicious food (Laing) ☺️☺️☺️
Laing Ginataang Bicol Recipe. Laing is a stewed taro leaves in coconut milk, season with shrimp paste or fish bagoong and spiced with red hot chilies or siling laboyo. It is a regional Filipino recipe from Bicol region.
Bicol Region where I came from ☺️
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