慈禧喜歡的菜 櫻桃肉

in #foodphotography6 years ago (edited)

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一轉身,我們來到了北京,今晚去了吃宮廷菜!
有一道很特別,霸佔了半張桌,是一道叫櫻桃肉的菜,它是來自野山豬,一頭豬只可以弄三份,它經過了至少六小時炆製,才上菜的。
這道菜是乾隆南巡期間很喜歡的菜,引入宮廷後,晚期慈禧也愛上這道菜。
其實它是肥豬肉來的,雖然它很美味,但感到十分邪惡,竟吃了那麼多肥肉進肚,不過算,旅行就是要好好的吃!


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看着图片都可以吃下两碗米饭了

哈哈 有沒有那麼誇張呀

好特別喔,希望我以後也能有機會吃吃看宮廷菜,體驗一下以前帝皇世家他們的飲食~

是蠻特別的,有機會一定要試一下呀

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每次食肥豬肉都好有罪惡感,每食一舊都同自己講喱舊係last一舊。。。

哈哈 但永遠都唔係最後

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