DailyFoodPhotography: Overload on sugar and cream 💕

Every now and then I must have my slice of cake. Every now and then I must have my ice-cream. I don't have them both together unless they are part of a buffet spread.

So when do I go for cakes and when do I go for ice-cream?

When I am in need of love ❤️❤️❤️ I go for cakes.

When I am stressed 😡😡😡 I go for ice-cream - of late I opted for frozen yogurt. Less guilty-lah konon

So on this faithful day, I took a trip down to Seri Petaling. Traffic was 🤬. Parking was 🤬. It's alright. For the LOVE OF FOOD! And glamorous renovation which I was too oblivious of to take photos.

I need 💖. So I landed in Le Pont Boulangerie. And, spent a bomb. 💣🙈💸. I got change of 10% of a 100 note.

Double chocolate brownie log- too bitter sweet for my liking.

This piece of praline was addictive.

A light version of black forest cake. I like mine with more fresh cream.

I have developed recent liking for green tea anything and this mousse cake is on my list as its light and refreshing.

Since I picked mostly chocolate for my palate I thought complimenting with hot fresh milk would be best- best choice ever with chocolate and sugar overload.

However, nobody leaves a cafe without trying their coffee ☕️ right?? Decided on a cold brew than my usual kopi-o. 👍🏼

Recommended for quick sweet tooth fix and it's a relaxing chatter place.