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RE: Spiced Buckwheat Porridge with Poached Pears // #foodphotography and a delicious recipe
Hi there @travelling-two :)
Thanks for your kind words! I thought it's best to work on my format a bit haha.
Apples should work just fine! I love using more tart varieties like Granny Smith or Pink Lady, but you can use any apples you like.
Good! Keep it up and we will give this a try as we have all the ingredients here in Bangkok, but pears can be expensive (imported) or maybe we can use Chinese pears or the apples as you suggest.