You are viewing a single comment's thread from:
RE: I Didn't Know It's That Easy to Make a Fall-Off-The-Bone Oven Baked Ribs - My First Try Ever!
I learned a lot of cookings when I got here, Ate @evlachsblog. It's really yummy because my husband loved it. You know how picky he is.
Likewise. I have learnt a lot since coming here. Thank God my husband will eat anything (except sinigang and anything with bagoong). I don't worry about what to cook for lunch or dinner. He's really easy. Your husband, on the other hand, just likes the basic food. You need to be extra persuasive so you can get him to eat what's on the table. LOL!!!