The Well-loved Filipino Snack - Hopia

For @juliank's food photography sharing a well-loved snack by almost all Filipinos. It is called the hopia. There is no actual English term but most call it pastries with fillings.

This is the most common shape. They also have round ones and different textures. I would call these puff pasties with savory-sweet fillings. Puff pastries because the outer part crumbles and you can see different layers. Savory-sweet because this one is pork filling, they also have onions or onions and pork. Some have monggo beans that are sweetened. The sweet fillings are the ube, buko (coconut), langka, ube-langka and buko-pandan. Actually almost any kind of fillings but the common are the monggo, pork, and the onions.

Different sizes too. This was the big ones at 12 pesos so one for me and one for my mom. They were fresh from the bakery. Goes well with coffee or soft-drinks. Well almost any kind of drink. It is versatile. I had mine with coffee and my mom with warm milk. Cravings satisfied.

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