FOODS PHOTOGRAPHY - OMELETTE PREPARATION.
Todays my Kitchen table before preparation.
These will help you to prepare the Omelette breakfast at your home.
Onions, green onions, carrots, cooking oil and salt are all the requirements required.
Today reading on food science I discovered this on eggs.
Egg in vinegar experiment
Insoluble calcium carbonate (CaCO3) that makes up the outer layer of the shell eggs reacted with vinegar - an aqueous acetic acid solution (CH3COOH). As a result, soluble calcium acetate (Ca(CH3 COO)2) was formed.
CaCO3 + 2CH3COOH → Ca(CH3COO)2 + CO2↑ + H2O
Enjoy your breakfast as I really love.
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