Photocontest Entry #2 - Foodphotography: Heavenly Mango Tapioca

Let’s beat the heat!!! This is so yummy!!!
I prefer to buy cooked ingredients in the market.
This is more easy to prepare the Mango Tapioca 

Preparation Time: 30 mins Refrigerate for: 1 hour
Serving: 7

Ingredients:
3 cups small tapioca pearls (cooked)
2 ripe mango
250ml Nestle Cream
250ml Condense Milk
3 cups yellow gelatin (cooked)

Preparation:

• Wash the mango, tapioca and gelatin. All the ingredients should be refrigerated first for 20mins.

• Once it’s all cold, remove the mango from its seed. Use only 1 mango to mince.

• Combine the cooked tapioca, minced mango, nestle cream, condense milk and gelatin. Then mix well.

• Slice the remaining mango for topping.

• Refrigerate for 1 hour before serving.
  

• Deliciously creamy and ready to serve!

Note: if you want to adjust the sweetness, add more condensed milk or add more ripe mangoes for you to enjoy the taste.

I used my Sony Experia M5 for the photos by Instagram.
Location: Antipolo, Philippines

Please visit my blog and follow me @marjen04
Thank you, enjoy reading my post and viewing my photos!
Please don’t forget to UPVOTE. RESTEEM if you will try this at home. 