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RE: Hotness in the making
smart.
I stopped being a chef 2 years ago now.
And since then I really enjoy cooking again....
the best way to cook is with your heart and taste.
and courage...most of all maybe, don't be afraid to fail, for at least you tried what you thought.
I love just adding different things to dishes to make them taste better for me, sometimes I find a bad combo but its all learning experience.
In fact, I'm writing a post up about cooking today
Awesome, can't wait to criticize... Uh I mean read it haha
✌🏻😉