Nice! And so simple too! Can I do the same with wholemeal flour, and by citric acid....um is that in pure form? Or would any vinegar or lemon/lime substitute work?
Nice! And so simple too! Can I do the same with wholemeal flour, and by citric acid....um is that in pure form? Or would any vinegar or lemon/lime substitute work?
Yes you can but you have to add more liquid to the batter, whole meal flour tend to absorbs more liquid.
Citric acid is the extracted from citric fruits like lemon, yes you can use other acidic liquid. I would add about 2 tablespoon to the batter at the very end before baking!
Cool! Thank you so much for these tips. Will have to give it a try!