Balbacua

in #foodphotography • 6 years ago

https://s3.us-east-2.amazonaws.com/partiko.io/img/judyscoveries-balbacua-l3t9atli-1536382267155.png

Balbacua means “cooking meat very slowly in an open fire for several hours”. It can be a beef or
Oxta skin. This dish was first introduced to us by the Spaniards when Philippines was colonized.

Cooking this dish is a bit hard yet very sarisfying. Perfect for rainy day!

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#food #cooking #filipinodish #phiippnines #partiko
6 years ago in #foodphotography by
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     6 years ago 

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       6 years ago 

      @judyscoveries, can we cook this together the next time im in Davao?

      By the way... your hubby is an AWESOME CHIEF!!! 🤗🤗 I love eating your food❤️❤️

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         6 years ago 

        Sure!!! 🤗

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