The Unique and Delicious Foods From Aceh Province - Indonesia

in #foodphotography6 years ago

Greetings My Steem Friends

A. Preface

Tonight I want to share stories about my experience about the various cakes that exist in my country Indonesia

A. Pembukaan

Malam ini saya ingin berbagi cerita tentang pengalaman saya tentang berbagai macam kue yang ada di negara saya indonesia

My country is a country that has a tropical climate that produces millions of tons of rice every year, but behind it sometimes we want to also taste a variety of cakes made from wheat, sweet potatoes, corn and so on.

Negara saya adalah Negara yang memiliki iklim tropis yang menghasilkan jutaan ton padi setiap tahunnya, namun di balik itu terkadang kita ingin juga mencicipi berbagai kue yang bahan bakunya terbuat dari gandum, ubi, jagung dan lain sebagainya

B. Several Cake from My Country

The First is Timphan Aceh

Yang pertama adalah timphan aceh
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Pict 1. Cake of Timphan Aceh

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Pict 2. Cake of Timphan Aceh

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Pict 3. Cake of Timphan Aceh

This is a typical Aceh cake that is always served on important occasions such as Lebaran, wedding or wedding guests. However, this cake is now one of Aceh's favorite snacks that are easily found in the cake vendors everyday. This cake is made from sticky rice flour mixture with plantain, ground flask or purple sweet potato with srikaya stuffing, unti coconut or durian. What is characteristic is that the banana leaves used to wrap it are young banana leaves, which are still rolled up.

Ini kue khas Aceh yang selalu disajikan di acara2 penting seperti Lebaran, jamuan tamu pernikahan atau lamaran. Namun, kue ini sekarang menjadi salah satu cemilan favorite masyarakat Aceh yang mudah ditemukan di penjaja kue sehari-hari. Kue ini berbahan dasar campuran tepung ketan dengan pisang raja, labu tanah ataupun ubi ungu dengan isian srikaya, unti kelapa ataupun durian. Yang menjadi ciri khas adalah daun pisang yang digunakan untuk membungkusnya adalah daun pisang muda, yang masih menggulung.source

The second is Keumamah

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Pict 4. Keumamah Aceh

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Pict 5. food of Keumamah Aceh
source

Keumamah is a special food that is served in Aceh, this type of food is made from tuna fish that is processed from the people of Aceh. This food is famous from the first. The shape is exactly like wood and hard, Berlin is also known as "Wood Fish"

Keumamah adalah makanan yang spesial yang disajikan di Aceh, jenis makanan ini terbuat dari ikan tuna yagn merupakan olahan dari masyarakat Aceh. Makanan ini sudah terkenal dari dulu. Bentuknya persis seperti kayu dan keras, Berlin dikenal juga dengan istilah "Ikan Kayu"

How to process the Publicity? this food is processed with Various variants of Aceh typical cuisine. the basic ingredients Keumamah cayenne pepper, red chili, onion, garlic, turmeric, coriander and sunti acid, sunti acid is the name to the starfruit acid that has been drained and received special treatment such as salt sowing and mengapapkannya with salt water and fresh water so changed the color becomes to brown brown. "It is the basic ingredients, then adjusted to what type of cuisine according to the tastes packed by the food maker of this keumamah own

Bagaimana cara mengolah Keumamah? makanan keumamah ini diolah dengan Berbagai varian masakan khas Aceh. bumbu dasar Keumamah cabai rawit, cabai merah, bawang merah, bawang putih, kunyit, ketumbar dan asam sunti, asam sunti adalah sebutan kepada asam belimbing yang sudah di keringkan dan mendapat perlakuan khusus seperti menabur garam dan mengendapkannya dengan air asin dan air tawar sehingga berubah warna menjadi ke coklat coklatan . "Itu merupakan bumbu dasarnya, selanjutnya disesuaikan untuk jenis masakan apa sesuai dengan selera yang dikemas oleh pembuat makanan keumamah ini sendiri (source)[https://travel.tempo.co/read/1099479/ini-kuliner-lokal-yang-perlu-dicicipi-para-turis-piala-dunia)

In Aceh, Keumamah stir fried dry. The process of making it simple as long as there is a basic flavor. "If you want to be mixed with other ingredients such as potatoes are also delicious.

Di Aceh, Keumamah ditumis kering basah. Proses pembuatnya pun sederhana asalkan ada bumbu dasar. "Kalau mau dicampurkan dengan bahan-bahan lain seperti kentang juga enak.

so this evening's talks for two types of food originating from the province of Aceh - Indonesia, hopefully all friends can enjoy this paper and be a reference to taste this food.

C. Closing

Thus tonight's talks for two kinds of food originating from the province of Aceh - Indonesia, hopefully all friends can enjoy this paper and be a reference to taste this food.

Demikianlah pembicaraan malam ini untuk dua buah jenis makanan yang berasal dari Provinsi Aceh - Indonesia, semoga teman-teman semua dapat menikmati tulisan ini dan menjadi referensi untuk mencicipi makanan ini.

Thank you for the time to visit my Blog, hopefully all friends enjoy this paper.

Terima kasih atas waktunya berkunjung ke Blog saya, semoga teman-teman semua menikmati tulisan ini.

Regards

Furqan

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Makanan Aceh bikin g kuat nahan lapar. Beberapa Ada kesamaan dengan makanan tradisional Kawa.
Salam kenal

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