I haven't tried adding curry powder/seasoning to grilled fish. Oh, I miss milkfish and tilapia (what's that in English, by the way?) and I can't really get them fresh here. I can only buy them frozen, but it's not the same. I can only eat them when I go to the city and eat out at a Filipino restaurant.
Anyway, thank you for sharing. You just made me crave for Filipino delicacies!!! :)
I think tilapia is also known as tilapia in English :)
I'm really glad I made you crave hahahah jk
Nothing beats fresh fish but if you can buy them frozen, just thaw the fish then dries it using a paper towel to make it suitable for grilling.