What a nice dessert on a bad day

in #foodphotography6 years ago

The only way (for me) as a defense for horrible day is ICE CREAM.....

The terrible traffic jam of Bogor that I had to face every day, oh so exhausting me. Luckily, there is a cafe that served ice cream that makes the heats become cold again.
A blended of three flavors with bubble and mango and taro pudding and mochi ice crem. Oh God, such a great combination.

Satu satunya cara (bagiku) untuk bertahan pada hari yang mengerikan adalah ES KRIM...
Kemacetan kota bogor yang mengerikan yang harus kuhadapi setap hari, sangat melelahkan. Untung saja ada cafe yang menyajikan ice cream yang membuat panasnya hati jadi nyess lagi.
Perpaduan tiga rasa eskrim dengan buble dan puding mangga dan taro. Oh Tuhan, kombinasi yang sempurna sekali.


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In another side
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CategoryFoodphotographer
SettingISO 500 50 mm f/1.8 1/80 sec.
CameraCanon 550d
LensYongnuo 50 mm
LocationWarunk Upnormal Bogor

This is my entry for photo contest #foodphotography @juliank @photocontest

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