A Filipino Classic Dish called "Sisig" with a modern touch
There has been a recent heated debate regarding this dish called "sisig". People from where this dish originated from are claiming that the true sisig should not contain any mayonnaise and egg. Well, anyway this made me wonder if they will call out this one too because it definitely deviated a little from the traditional look due to the presence of a "calamansi foam".
This is my entry for @juliank's #foodphotography contest, and I chose this because I want to celebrate Filipino cuisine!
For those who are curious, this dish is made with pork's head and liver. I know it may sound a little intense, but those are really the primary ingredients of sisig. It's also normally spicy and a bit sour from the calamansi.
| Category | #foodphotography |
|---|---|
| Camera | Canon EOS 650D |
| Lens | Yongnuo YN 35mm f/2 Lens |
| Description | Modernized Filipino classic dish called "sisig" |
I love to tell stories about travel, food, art and etc. You may want to follow me at @anotsopopularkid. My discord ID is anotsopopularkid#6016. Hope to connect with you!
I didn't know that it shouldn't have mayo or egg. Grabe yung sisig sa Rada, have you tried it? It is one of the best cheap sisig in Metro!
I think natry ko siya once. Medyo nakalimutan ko na ung lasa pero naaalala kong sulit siya haha
Ohh. I guess di mo sya bet haha. Kasi tatatak sya sayo if nagustohan mo haha.
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