Papaya flower if processed can be useful anything either food or medicine

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ve you know. You see, all the food tastes bitter when you're single or just break up. Kids of today may be avoided when food is tasted bitter like a papaya flower. Whereas behind the bitter taste, there are a series of healthy benefits of papaya flowers. Starting from neutralize blood pressure, and prevent cancer. That papaya flower is powerful to cure symptoms of abdominal pain, heartburn, and stomach feels full or bloated, this enzyme also helps fermentation of good substances for health. Papain can even help digestible proteins such as gluten, which often become a scourge for people with digestive problems. Papaya flowers contain protein, calcium, iron, and others. In addition, it also contains vitamins A, B1, and C. Therefore, papaya flowers have many benefits for the health of the body.

Papaya flowers naturally do have a bitter taste, so some people are reluctant to consume them. However, if cooked properly, papaya flowers can be processed into delicious vegetables without bitterness.

One trick to reduce the bitter taste of papaya flowers is to get rid of sap. Papaya leaves can also be cooked with leaves from other plants such as cassava leaves are pan-fried with anchovies. Other materials bitter repellent can also disiasati by using java acid, leaf jambu. Moreover, if you boil it by using a container of clay.

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