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RE: A STUNNING DINNER PLATE: TEMPURA BABY COURGETTES AND THEIR FLOWERS WITH A CURED EGG YOLK
I like the smoothy and will see if I can find a recipe of mint and potatoes. Never heard of it before. I like spicy but also just taste the food. I am not the kind of persin who covers everything with ketchup or 'maggi' or so even before tasting it. Thanks for your respond. I really appreciate it.