Chinese noodles approach
1，Egg noodles
Wet noodles 500 grams, spare. 2. bean sprouts, onions, carrots, eggs are ready. Cut the carrots into diamonds and cut the onions into filaments. 4. Put the pot into the amount of vegetable oil, oil into the heat 7 into the egg, fry until golden on both sides, Sheng into the dish. 5. Fried eggs. 6. Put the right amount of cold water into the pan. After the water is turned on, add the noodles and cook until they are uncooked. (Do not cook for too long. 7. Cook the noodles out, too cold. 8. Wok into the amount of vegetable oil, oil, add onions and carrots stir fry. 9. Add bean sprouts stir fry, add the right amount of soy sauce, soy sauce, allspice, oyster sauce stir fry. 10 in the pan quickly stir fry into the amount of salt, vinegar, pan into the chicken before you can.
2.Yang spring noodles
- cabbage net, cut into sections in the bowl spare; 2. noodles into the boiled water; 3. cabbage into the boiled water boiled; 4. pot into the soup, heat boil, Sheng Into a deeper bowl; 5 salt seasoning, Sheng noodles, cabbage, sprinkled with shallot.
3.Old Beijing noodles
1 egg break up by adding a little starch, cooking wine. 2. After the oil is hot, pour the eggs into the pan and stir it quickly with the chopsticks. The eggs become yellow and ripe for use. 3. Put a little oil in the frying pan, oil and pork under the bacon, wait until the oil, add a little cooking wine in the fire and stir fry, and then Sheng Ding Sheng. 4. Mix the sauce with the sauce with a bowl. 5. The pot with the pterygium oil, the fire will be fried sauce, so sauce was fragrant. 6. Sauce aroma, and then diced eggs. 7. Then pour the meat. 8. Pour ginger (cheet fine), turn to a small fire, slowly simmer, sauce and diced milk blend, about 10 minutes, constantly stir fry, if you feel dry, you can add some water. 9. The fried sauce is put into a bowl. 10. purple cabbage, carrot, cucumber, yellow pepper, shredded green bean sprouts, boiled cooked pot, into the tray spare. 11. Soybean mouth, green beans boiled cooked pot, Toon bud, carrot pickles cut into the end, spare. 12. Add water to the pot, open the water below, put some salt, so when the noodles will not stick together, do not cook the surface of the bad, there is the best bite to eat. 13. The noodles are cooked, open cold water, rinse off batter, and taste delicious.