Oh man they turned out great! It was a bit of a process but worth. Farro is a grain, cooks like rice but more substance... body of a grain of rice but big like the size of oatmeal, if that paints a picture? Try out out, I’m sure you’ll like it. Let me know what you think.

I’ve stuffed em with the meats too, sure, ground turkey, I’ve even crumbled burnt bacon across the tops. Stuffed bell peppers are yum in a variety of ways.

Thanks a lot for stopping by @glenalbrethsen