So fragrant to the core! Finger - licking good garlic - flavored spare ribs!!
The outside is crispy and the inside is tender, with a strong garlic flavor. It's so delicious that you can't stop eating!
The cooking method is very simple. Sisters who like it, quickly get it on the menu!
Prepare the ingredients:
Spare ribs, garlic, onion, green and red peppers, cumin seeds, chili powder, salt and pepper powder, white roasted sesame seeds
Cooking steps:
- Cut the garlic into minced pieces, dice the onion and green and red peppers for later use. Put the spare ribs into a pot with cold water, add ginger, scallions and cooking wine. After blanching, take them out, rinse thoroughly and drain the water.
- Heat the oil in the pan, pour in the spare ribs and fry until both sides turn golden. Then add the minced garlic and diced onion and stir - fry until fragrant.
- Add chili powder, cumin seeds, salt and pepper powder, roasted sesame seeds, 1 spoon of light soy sauce, 1 spoon of oyster sauce, an appropriate amount of salt and sugar, and stir well. Then add the green and red peppers and stir - fry until they are half - cooked.
