How to make "onigiri" Japanese traditional food

zulfikarkamui (55)in #food • 7 years ago

Hello Steemians

we meet again here to share anything in steemit program

first of all, I would like to thank @rejacole as my teacher of steemit. I and I would like to give thanks for mr @good-karma who inspire me in making amazing post.

Today, I want to share about how to make "onigiri" japanese traditional food"

**Here are The explanation**

Onigiri are wads of rice, normally wrapped with nori ocean growth and containing a meat or vegetable filling. Much like sandwiches in the West, onigiri are promptly accessible in accommodation stores crosswise over Japan and are extraordinary for a fast and simple nibble. Tastefully satisfying and truly great, they are a fun and filling other option to sandwiches for lunch.

In these post-occasion days of returning to nuts and bolts and back to work, I'm hoping to keep things basic without falling into the lowly. To me, that implies nourishments that are uncomplicated yet additionally a little fun. Like onigiri.

In the event that fine sushi-production is a culinary work of art, you could consider onigiri culinary expressions "n" creates. More unassuming and reasonable than sushi, and with a considerable measure of potential for charm, onigiri is, as anyone might expect, a backbone of the Japanese bento box and a well known brisk supper.

**Now, let's take a look at this.**

Ingredients

per onigiri rice ball:
65g cooked japanese rice
1/4 sheet nori seaweed
pinch of salt
shiso perilla leaf (optional)
sesame seeds (optional)

possible fillings:

cooked chicken
cooked salmon
tuna mayo
pickled plums
tsukemono japanese pickles

**The Steps **

Start by cooking the Japanese rice as per your most loved strategy.
With a little measure of salt sprinkled staring you in the face, form the rice into little balls or triangles roughly 8cm wide.
Make a little well in the focal point of the rice and put in your selection of fixings. At that point form the rice with your hands around the well to cover your filling totally.
Utilizing a sheet of nori kelp, wrap up your bundle of rice.
Sprinkle some sesame seeds or slice up shiso leaves to put on the rice for some additional flavor (discretionary). Appreciate for a nibble or amid lunch.

Tips and Data

On the off chance that you don't know about making onigiri with your hands or taking care of hot rice you can utilize a bit of stick film to shape the rice. Then again, investigate japancentre.com's extraordinary accumulation of simple to-utilize rice ball molds.
Fixings are sufficient to make one onigiri. To make all the more, duplicate the fixing sums by the quantity of onigiri you wish to make.
To take in more about Japanese rice, visit our how to page.
To take in more about Furikake Rice Flavoring, see our how to page and be motivated in case you're searching for approaches to enhance your onigiri.

So my friend, Let's make our own recipe at home, make your creation . Just become a chef.
Hopefully my post become your inspiration .

Thank you :)

#culinary #traditional #japanese