What to cook in a Chinese (Wok) pan? (+ recipe)

"Wok" pan invented in ancient China. This invention for years fascinated the inhabitants of the world. The original skillet is hemispheric, with high walls and small diameter bottom. This pan can prepare delicious meals in minutes.

Buckwheat flour noodles with beef and vegetables Wok " pan

250 g flour Japanese buckwheat noodles
300 g minced beef
carrot
onion
For 2 - 3 cloves of garlic
200 g green beans
2 green peppers
Chili pepper
Salt, ground black pepper to taste
frying oil

manufacturing

Beef cut, delete, seasoned and marinated to leave an hour. Chopped garlic, onion cut into half rings, peppers - strips. Carrots cut into strips. Pasta cooked as specified in the package instructions. In a frying pan add 2 tablespoons of oil. Saute the garlic in a couple of minutes, then remove the garlic and put beef and stirring fry until soft. Put the meat in the pan. Pour a little oil and fry the onion, chili pepper and carrots. Add the peppers and cut green beans. Flavored with salt and pepper. Scalloped constantly stirring. Then put the meat, pasta and stir.

Enjoy.