Japanese people like to eat sashimi, are they not afraid of parasites? It turns out that they are treated like this

zhujiawen (25)in #food • 5 years ago

We all know that China's food culture is very rich, and each place has its own specialty snacks, and we have eight major cuisines in China, each with its own characteristics. Each country also has its own representative food, such as kimchi, American fried chicken, French sandwiches, and Japanese sashimi. Today, Xiaobian shares with you the Japanese sashimi.
Japanese people like to eat sashimi, are they not afraid of parasites? It turned out that they handled this way!

We all know that in daily life, we all have such common sense, and we should eat well when we eat. Especially the elderly at home often teach us not to eat cold things, to eat hot things, so as to avoid diarrhea. Especially seafood, we all know that there are many parasites inside, so in daily life, we are often told to cook seafood when cooking, otherwise it is easy to eat the parasites in the seafood, The phenomenon of diarrhea may occur, and serious consequences may be caused. So why do Japanese people eat sashimi every day, but they are not afraid of inheriting the pet? Today, Xiaobian will share with you.
Of course, first of all, Japanese people like to eat sashimi, but their geographical environment has a very big relationship. We all know that Japan belongs to an island country, it is surrounded by the sea, and its land area is very small. So the crops are very few. Generally speaking, their fruits and vegetables are very expensive, but their seafood is cheaper. Naturally, they eat seafood most.
When it comes to eating seafood, one of the Japanese people's favorite way to eat is to eat sashimi, and then add some spices. They also feel so enjoyable. Are they not afraid of parasites in the sashimi? Of course, there may be certain parasites in the sashimi, but Japanese sashimi is different from other places because the waters in Japan are better, and their common sashimi are in the mountains and seas. Fish, so the parasites in this rain are naturally less, and the Japanese will pick up mustard when they eat sashimi. The mustard has a certain bactericidal effect, so the Japanese can enjoy the beauty. Fish fillets, no need to worry about parasites.
And if we look at Japanese sashimi, they are usually placed on ice. This is mainly because Japanese people use low-temperature freezing to kill parasites. The way to use high temperature sterilization in our country is not at all. The same, and after low-temperature sterilization, the taste of the sashimi will be more tender.