A few delicious dishes that are easy to cook, full of scent, drink and serve, learn to cook
A few delicious dishes that are easy to cook, full of scent, drink and serve, learn to cook
Sweet and sour
Ingredients: 藕350g (peeled), 1 scallion, 1 tablespoon soy sauce, 1 tablespoon soy sauce, 2 tablespoons of vinegar, 3 tablespoons of sugar, 1 teaspoon of corn starch, moderate amount of water, a little salt, 1 gram of chicken essence
practice:
- Peel the diced diced diced slices, then soak in the saline solution to prevent oxidation.
2, cut the onion, take two small bowls, one sauce (1 scoop soy sauce, 1 scoop soy sauce, 2 tablespoons vinegar, 3 tablespoons sugar, salt and chicken essence), and pour 1 into the other bowl Flat spoon corn starch and appropriate amount of water.
3, add the right amount of water in the pot, boil, simmer the stalk for about 2-3 minutes, remove the cold water and drain.
4, add oil in the wok, heat, pour into the simmering fire, stir fry, then pour the sauce into the sauce, and finally pour the water starch, stir fry the juice, sprinkle with chopped green onion before the pot, get it .
Hot fat sausage
ngredients: 400g of fat intestines, 6 dried peppers, appropriate amount of pepper, 8 slices of ginger, appropriate amount of minced garlic, 3 tablespoons of soy sauce, 1 soy sauce, 2 tablespoons of cooking wine, 1 white sugar, a little salt, 1 teaspoon of oyster sauce, 3 bowls of cold water
practice:
1, the fat sausage must be cleaned! Both sides are repeatedly cleaned, and then put in the pot to pick up the water, cut a section.
2, pour the right amount of oil into the pot, 8 slices of ginger, ginger, garlic, garlic, sauté, add in the intestines, stir fry, add 3 scoops of soy sauce, 1 scoop of soy sauce, 2 scoops of cooking wine, Mix 1 scoop of white sugar, a pinch of salt, and 1 scoop of oyster sauce.
3, pour 3 bowls of cold water, add the right amount of pepper, start cooking.
4, the medium heat to boil until the water is almost dry. At this time, I saw that the fat intestines in the pot had already been oiled. At this time, the fire was fired with a spatula and the fried intestines were fried. Complete collection of juice is complete.
Steamed prawns with garlic
Ingredients: 8 shrimps, a small roll of fans, two big garlics, a little wine, a little soy sauce, a little salt, a little green onion
practice:
- Shrimp open the back, go to the intestines, pour a little cooking wine and marinate for half an hour.
2, when pickling shrimp, we will deal with garlic, garlic peeled off, peeled, cut into garlic; put the oil into the pot, 30% heat can be put into two-thirds of garlic, small fire scent, slightly discolored Turn off the heat immediately, pour in the remaining one-third of the garlic and a pinch of salt and mix well.
3, the fans are soft, put on the plate to make a base.
4, put the prawns on the fans, evenly spread a layer of garlic on the shrimp. Pour the marinated shrimp meat and soy sauce and steam for 8 minutes.
5, the last time the pan is sprinkled with chopped green onion, the pot is burned with hot oil and poured.