Chicken hazari Kabab

in #food • 7 years ago

Ingredients

1/2 Kg Chicken boneless (cut into2 inch solid shapes)

1 beaten Egg

10 Green chilies ground

1 tsp loaded Salt

1 tsp leveled All zest

1 tbsp Ginger garlic glue

2 tbsp Corn flour

2 tbsp Oil

4 tbsp Cream

4 tbsp cheddar

Technique:

Utilizing a blender, make a glue of cashew and cream and keep aside.

Wash the chicken. Once done, pat it dry. Apply salt, ginger-garlic glue, hacked green chilies and cleaved coriander, and leave to rest.

In a bowl, take the marinated chicken; include the cream and cashew glue to it. Include cardamom powder and white pepper powder.

Utilizing a stick, embed the chicken and cook in the stove at 180*c for 15 minutes. Continue applying margarine to guarantee the chicken stays damp.

Once done, sprinkle with chaat masala. Serve hot with mint chutney.

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7 years ago in #food by
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