How to make Lao Food! Nam Khao from start to finish
Nam Khao is spicy, savory, and fresh. Consider a salad in America, but can be used as small wraps. Hand food to share with friends and family!
Laos Coffee Co 12 oz bag of Jhai Arabica
Ingredients
4 cups cooked Rice/ warm temperature
1 tablespoon chili garlic
1 tablespoon sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons salt
½ teaspoon paprika
1 egg yolk
1 ½ tablespoon fish sauce
½ cup finely shredded young coconut
2 cups som moo
Lime juice to taste
½ cup cilantro, chopped (more if you are into that stuff)
½ cup green onion, chopped
5 Thai chilis peppers (more if you like it spicy)
Lettuce
Cooking oil for frying
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