Three tipes of dead carcasses

in #food7 years ago

There are 3 types of animals even though they are dead but the meat is still edible. Surely the new ones die and have not looked rotten. Among them are fish. The fish we buy on the market is not alive anymore but if it was alive, before cooking should not be slaughtered.

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But it should be on the hammer first dikepalanya new in pieces. This is not the same as chicken, although the chicken pieces we buy in the market are not lifeless these animals must be slaughtered first.
The second is grasshoppers. If we find grasshoppers somewhere dead, this animal can also be eaten and lawful.

And the third is the caterpillar, but steemians do not get it wrong. The reason I mean here is the caterpillar that is in the fruits, for example, the caterpillar in the mango, guava and others.

In Islam religion eat it is forgiven while eaten along with the fruit because, to move the caterpillar one by one takes time and a bit difficult so religion is not burdensome. May be useful.
Thank you for upvote
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