prescription risol

250 grams of Wheat Flour
2 tablespoons Kanji Flour
2 pieces Eggs
to taste Flour Flour
to taste salt
1 tablespoon Melted butter
to taste Water
to taste cooking oil
Material contents:
1 carrot
2 pieces of Potatoes
3 Onions Onion
2 cloves of garlic
to taste pepper
to taste salt
1/2 cup Starfruit Water

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Combine wheat flour, starch, butter, salt, 1 egg whipped off, and water. Stir well so that nothing is clumped. The viscosity of the flour dough should be noted.
Skinny carrots and potatoes, diced small. Puree garlic + red pepper and salt. Heat the oil 2 tablespoons, stir-fry the spices and add the carrots and potatoes. Saute for a while, add the water stirring constantly until dry.
Heat a nonstick teplon, grab a flour dough to taste, flatten like a spring roll. Remove after dry.
Place the contents on the edges, then fold the left and right edges inwards and roll.
Dip it in a loosely shaken egg after it rolls into the flour. Heat oil over low heat, fry until browned.
For detail visit https://cookpad.com/id/resep/215311-risoles-isi-kentang-dan-wortel