Yellow spinach fish ala @yuna

Serving grilled fish is always preferred. The taste of fish meat that still feels soft and enjoyed with soy sauce and vegetable lalapan.

Ingredients

5 servings

1 kg of sea fish (lumuri lemon and salt)

oil / liquid margarine for rubbing

Ground spices :

5 cloves of garlic

8 grains of red onion

3 cm turmeric

3 candlenuts

1 cm ginger

2 cm galangal

1 tsp coriander powder

to taste salt

Step

75 minutes

Let the fish first soaked with salt and lime for 15mnt.

Then burn the fish over charcoal. While smeared with oil / margarine (not lkket).

After half-baked, smear the fish with a fine spice. Burn until done.