YELLOW SHRIMP VS FISH YELLOW WHERE TO BE TASTY

Material :
200 grams of shrimp
1 btg lemongrass, thinly sliced
2 pcs of curly, thinly sliced curry
Turmeric Seasoning
1 pcs of onion, diced
2-3 cm ginger, sliced iris
2 pcs of garlic
200 ml of coconut milk
2 tbsp cumin
2 tbsp coriander
Pepper to taste
Salt and sugar to taste
lime

Immediately, the following Recipe Shrimp Yellow Cook for all of you who like to cook.

How to make:

 Roasted cumin and coriander until fragrant
 Saute garlic and bombay with warm oil until fragrant, then put a little sugar
 Add lemongrass, chili, and ginger, stirring evenly until fragrant
 Add a little spice turmeric, mix well
 Mix with coconut milk, mix well. Then add a little salt and pepper
 Finally enter the shrimp that have been peeled, cooked until ripe red

Main ingredients of Yellow Bumbu Fish Fish:

1/2 kg of fish
1/2 teaspoon salt
1/2 teaspoon chicken powder broth
1 tomato, sliced
1/2 spoon of white sugar
200 ml of water

Mashed Fish Fruits:

3 segment of turmeric finger
3 onion grains
1 segang galangal finger
4 candlenuts
1 segment of ginger finger
2 cloves of garlic

How To Make Served Fish Mas Seasoning Yellow Without The Santan Delicious and Delicious
How to Clean Fish Mas:

The first thing that can be done first to start this step is to clean the fish before we give spices and we cook with other spices.
To clean the first fish you can do by washing the fish until clean and the dirt on the fish can be cleaned carefully.
After cleaning with water, please clean the fish scales using a spoon or knife until completely clean.
After that, the fish gill and fish contents and besrihkan carefully until the contents of the fish's stomach clean.
After being cleaned in its entirety, now give the incision to the fish just a little. This is enabled so that the seasoning can be applied to the fish evenly.
Finish cleaned and given an incision on the fish, now give lemon juice to the fish and give a sprinkling of salt. Then coat all parts of the fish surface to get the fish stomach and head evenly. Let stand for approximately 10-15 minutes until the spices seep into the fish evenly.

How To Make Yellow Seed Fish Without Santan:

First, the fish that has been cleaned and spiced with spices we will fry on a pan that has been given oil and has been heated.
Please fry the fish until cooked until the fish turns brown and cooked evenly.
Once cooked, remove the fish from the frying pan and set aside temporarily before we cook the marinade. Do not forget to drain the oil from the fish first.
To make yellow spice, we prepare the skillet and give the oil a little into it then saute the spices that have been mashed evenly until the spices release a delicious aroma of delicious and delicious.
After that, enter the tomatoes and give a little water and stir evenly until boiling.
After boiling put salt, broth spices and sugar and stir evenly until all the spices mixed evenly.
Enter the fish into it and occasionally turn it over and cook until the spices absorb and mature evenly.

Once cooked, now please lift the dish of yellow seasoning fish without coconut milk and pour into a serving dish then serve with complementary ingredients such as warm rice and fresh vegetables. This dish will taste more delicious and more delicious if served while warm and enjoyed together with beloved family at home.