kangkong stir-fry terasi

For you and your family who loves vegetables, it seems like this kaley sauteed recipe is suitable for serving at family meals table. Recipe cah kangkung there are many, one of the favorite recipes that you can try is stir fry terasi.

This cuisine is one of the favorite foods of the people of Indonesia. This cuisine is very delicious, easy and cheap at the same time. Can not wait to cook?

Have a look at the recipe of kangkong stir-fry terasi ini ...

TIPS: Before you start cooking, you should read these 3 tips:

1. The key to the pleasure of oseng-oseng lies in the courage of spice alias do not be too stingy ;-). Make sure the seasoning pan-fried until really cooked before the vegetables are included so that the dish tastes delicious and not bland / bland.
2. Cook Sauteed Kangkung just before serving and eat immediately. For those of you who do not like spice terasi, please try another version of the simple but it tastes no less delicious on the link at the end of this article.
3. Once cooked, kale should not be reheated. According to some sources, heating kangkung several times can cause poisoning.

Let's start cooking now!

Material: 1 bunch of kale
1 large red lombok
small red chili (cayenne pepper) to taste
5 cloves of red onion
2 cloves of garlic
Oyster sauce ± 3 tbsp
Lengkuas 1/3 finger joint
A little salt
Palm sugar / sugar sugar to taste
TerasiTomat
Butter / oil
How To Cook Sauteed Watercress:
Prepare is kangkung that has been cleaned and in picking the leaves.
Slice the onion and garlic, tomatoes and chilli Heat the butter or oil over the frying pan, saute onion and garlic until fragrant.
Enter the chillies, shrimp paste and galangal immediately spread oyster sauce on the edges of the seasoning is being pan-fried, not directly to the marinade.
After that the input of watercress that has been washed, do not add water. try not to add water when sauteing vegetables. because the water will actually come out from the washed watercress. rope by shrinking the flame.
After ripe / or almost cooked input salt and sugar. this last stage try to taste the first sauce. because usually terasi and oyster sauce itself is salty.Masukan tomatoes and ready to serve warm.

It turns out the delicious cuisine menu does not have to be expensive right, Bun? With cheap kangkung prices you can serve delicious dishes for the family. But he said kangkung can also make people sleepy loh, so you should not be fed at the time of work well.

Hopefully Mother and family can try and enjoy this one-time kale dish, happy cooking