Crab Noodle Aceh

Typical Crab Noodle Aceh

This time with more favorite food "Mie Kepiting Aceh"
Recipe of Aceh Crab Noodles

Recipe of Aceh Crab Noodles on this occasion, I share a lot of famous culinary in Aceh that is Mie Crab which is so tasty and memorable for everyone who has tried to eat it that has not felt how delicious Aceh crab noodles do not worry because I will describe the ingredients needed to make Aceh crab noodles and how to process them

125 grams of boiled noodles in accordance with the instructions on the crab pack 1 (700gram), cleaned, the gills removed, steamed and take the meat in the shell, then set aside small tomatoes, sliced ​​round shape

Spices in Puree typical Aceh crab noodles:

6 (six) curly peppers
5 (five) onion seeds
4 (four) cloves of garlic
1 (one) nail or 1 cm of ginger
2 (two) cm turmeric
1 (one) teaspoon ground powder
1 (one piece of lemongrass, take the white and soft 1/2 tsp coriander
4 (four) rounds of fight 1/3 tsp cumin

How to Make a typical Aceh crab noodle:

3 tbsp cooking oil heated Stir-fry the spices that have been smoothed to scent, put the meat and crab claws
Enter the noodles and water as needed
Cook until the spices are applied
Serve with a fried onion onion, sliced ​​onion, emping review and pickled cucumber.

that is the materials and how to make crab noodles typical of Aceh, not difficult
good luck and feel good bye