Feta Frittata's With Mini Tomato Recipe

INGREDIENTS

For 24 piece(s)

Frittata's

60 g Semi-dried tomatoes

2 cloves garlic

1 brown onion, halved

20 g olive oil

80 g sour cream

7 eggs

100 g feta cheese, crumbled

sour cream, to serve

6-8 cherry tomatoes, quartered, to serve

fresh dill, finely sliced, to serve

 

RECIPE'S PREPARATION

1.

Preheat oven to 180 degrees.

Oil or grease mini muffin tray.

Add semi-dried tomatoes to TM Bowl and pulse 2 times for 2-3 sec/Closed lid/turbo, set aside.

Without washing the bowl, add garlic and onion, chop 3 sec/speed 7, scrape down sides.

Add olive oil and saute 2 min/100 degrees/speed 1.

Add semi-dried tomatoes, 80g sour cream, 7 eggs, feta cheese and season with salt and pepper. Combine 10 sec/ counter-clockwise operation/speed 4-5.

Spoon mixture into muffin tins until almost full.

Bake in oven 13-15 mins until puffed and golden. Cool 5 mins then turn onto wire rack to cool.

2.

Once cool, top each with a small teaspoon dollop of sour cream, a quarter of a cherry tomato and sprinkle with chives.

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