POTATO SALAD WITH EGGS YUJOMAR
2 carrots.
4 eggs.
Mayonnaise.
Parsley.
Oil, vinegar and salt for dressing.
• When the eggs are hard and the other ingredients are soft, cut according to your creativity.
• Place in a bowl season with salt, vinegar and oil to your liking.
• Decorate with mayonnaise and parsley, finely cut.