Tamarind prawns [typical aceh ]

Hi friend steemit wherever you are ..

Well, this time I will share a few recipes typical of Aceh the most delicious.

The recipe of Ganja / Asam Udeung Aceh

Materials:

-500 grams of fresh shrimp (remove the head, clean, baluri salt and gonseng to dry).

-20 pieces of red & green chili pepper (ato according to taste)

-6 cloves of shallot, finely sliced.

-12 fruit belimbing wuluh that already soft / ripe (cut small).

-6 pieces of orange leaf (discard the bone and sliced ​​fine)

-2 lemongrass (take the white part of the iris)
Salt to taste

-1 tbsp lime juice (optional)

-1/2 tsp sugar (optional)

-1 tbsp hot oil (optional)

How:
Repeat roughly cayenne pepper, onion and starfruit wuluh ago add shrimp that has gonseng, repeat back until the shrimp crumbled and mixed well. Enter lemongrass, lime leaves and salt, mix well. Enter sugar, hot oil and lemon juice, taste test. The cannabis sauce is ready to be enjoyed.