chocolate volcano

Ingredients

Select all ingredients
250 grams of semi-bitter chocolate
250 grams of butter
150 grams of refined sugar
100 grams of flour
5 pieces of egg

Preparation
Preheat the oven to 190 ° C.
Beat the eggs with the sugar until the mixture rises and thickens. Reserve.
In addition, melt the chocolate with the butter until they are completely melted.
Pour the chocolate mixture into the egg mixture and incorporate perfectly.
Add the flour in the mixture little by little, in an enveloping form
Place the mixture in molds and bake for 10 minutes.