INGREDIENTS

• 200 g (7 oz) feta cheese, thinly sliced (see note)
• 3 celery stalks, minced
• 1 Asian pear, seeded and diced
• 40 g (1/4 cup) dried apricots, diced
• 35 g (1/4 cup) roasted and crushed pistachios
• 30 ml (2 tablespoons) of olive oil
• 15 ml (1 tablespoon) white wine vinegar
• 15 ml (1 tablespoon) lemon juice
• 0.5 ml (1/8 teaspoon) bird pepper, seeded and chopped

PREPARATION

• In a large plate, spread the feta cheese in a thin layer.
• In a bowl, mix remaining ingredients. Salt lightly and pepper. Spread over the feta and serve.

• PREPARATION 20 MIN
• PERFORMANCE 6 INPUTS