A braai is the thing that Americans should seriously think about a grill; be that as it may, while most Americans utilize gas, power or charcoal to fuel the fire, South Africans quite often utilize wood (charcoal is once in a while thought about conning). Moreover, the development of the fire utilizing *wood is viewed as a genuine work of art. For the most part, the host of the braai is accountable for tending the fire and with that comes incredible duty. Visitors frequently drift around the braai with a glass of wine, a lager or in some cases even a schnaps and coke (otherwise called karate water) as the "braai ace" turns the meat on the barbecue.