Italian cuisine view from inside

yanarnst (61)in #food • 8 years ago

Today I want to tell you a little bit about your favorite national cuisine that is Italian!

I was inspired to this by visiting one of the best in my opinion Italian restaurants in our city. And the secret owners of a part of the personnel and the Italians. Therefore, there is great food, service and always a lot of people

Italians - big foodies and connoisseurs of gastronomic delights. Food - is the national philosophy. Italians usually call it Italian cuisine of the region, while its content varies in the north and the south.

Right at the entrance you will find a trap for the sweet tooth, a huge showcase with ice cream and desserts

The interior is very simple but at the same time stylish. Part of the kitchen is open and you can watch how are professionals working

To prepare the 90% of food (including cooking and salad dressings) Italians use olive oil. Sunflower oil is used only for cooking in a deep fryer.So of course on each table is a bottle of olive oil

Menu course consists of different types of pasta, pizza, risotto and the other generally accepted popular products

Italian food - it's not just the food.

Where are able to really cook and to treat it as a work of art, so it is in Italy. Simple lunch ordinary Italians often looks like a little holiday. Here I made myself a little holiday

Since I was not alone, and we were able to overpower and hot appetizer, this is usually difficult because there are very large portions

We ordered lasagna with salmon very much like the Italian lasagna

Pasta (pasta) was not invented by the Italians. They were the first who decided to brew "flour mixture" in the pre-salt water, but the very idea of food dough belongs to the Chinese people, but for many years they have mastered this skill so that everyone can envy

Eggplant Parmigiano

The very name of the dish "Parmigiano" is derived from the name of cheese "Parmesan" (the historical name Parmigiano Reggiano. It is he who gives it a unique flavor. Very tasty and simple dish

And snacks from a mixture of cheese and arugula and sundried tomatoes

Sun-dried tomatoes is just incredibly a tasty delicacy. Previously, they only dried in the sun. Today, sun-dried tomatoes have become a recognized delicacy, though it is now prepared in 60% of cases are not in the sun, and in special kilns.

And of course the ice cream is also another treasure of Italy. In Italy, his love has been gritted and poured olive oil .Morozhenoe in Italy is different special taste and tenderness. It is believed that Italian ice cream is one of the most delicious in the world.

Each dish is special with a unique texture and an unforgettable taste like an hour was in Italy

I hope you liked my post

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8 years ago in #food by yanarnst (61)

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Italian cuisine view from inside

Today I want to tell you a little bit about your favorite national cuisine that is Italian!

I was inspired to this by visiting one of the best in my opinion Italian restaurants in our city. And the secret owners of a part of the personnel and the Italians. Therefore, there is great food, service and always a lot of people

Italians - big foodies and connoisseurs of gastronomic delights. Food - is the national philosophy. Italians usually call it Italian cuisine of the region, while its content varies in the north and the south.

Right at the entrance you will find a trap for the sweet tooth, a huge showcase with ice cream and desserts

The interior is very simple but at the same time stylish. Part of the kitchen is open and you can watch how are professionals working

To prepare the 90% of food (including cooking and salad dressings) Italians use olive oil. Sunflower oil is used only for cooking in a deep fryer.So of course on each table is a bottle of olive oil

Menu course consists of different types of pasta, pizza, risotto and the other generally accepted popular products

Menu course consists of different types of pasta, pizza, risotto and the other generally accepted popular products

Italian food - it's not just the food.

Where are able to really cook and to treat it as a work of art, so it is in Italy. Simple lunch ordinary Italians often looks like a little holiday. Here I made myself a little holiday

Since I was not alone, and we were able to overpower and hot appetizer, this is usually difficult because there are very large portions

We ordered lasagna with salmon very much like the Italian lasagna

Pasta (pasta) was not invented by the Italians. They were the first who decided to brew "flour mixture" in the pre-salt water, but the very idea of food dough belongs to the Chinese people, but for many years they have mastered this skill so that everyone can envy

Eggplant Parmigiano

The very name of the dish "Parmigiano" is derived from the name of cheese "Parmesan" (the historical name Parmigiano Reggiano. It is he who gives it a unique flavor. Very tasty and simple dish

And snacks from a mixture of cheese and arugula and sundried tomatoes

Sun-dried tomatoes is just incredibly a tasty delicacy. Previously, they only dried in the sun. Today, sun-dried tomatoes have become a recognized delicacy, though it is now prepared in 60% of cases are not in the sun, and in special kilns.

And of course the ice cream is also another treasure of Italy. In Italy, his love has been gritted and poured olive oil .Morozhenoe in Italy is different special taste and tenderness. It is believed that Italian ice cream is one of the most delicious in the world.

Each dish is special with a unique texture and an unforgettable taste like an hour was in Italy

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